In June of 2004, Chef Bruce Rinehart opened Rococo Restaurant and Fine Wine at the corner of 28th and Penn. Rinehart created an “little island of fine dining” with East Coast style fresh seafood, killer pastas and a huge variety of favorites from the New England area. Rococo is known for the freshness of their seafood, including overnight deliveries of specialties like steamer clams and non-farm raised salmon. But of course, Rococo is best known for having the best darn Crab Cake around, a lightly baked collection of Maryland Lump crab and secret ingredients. The “original” Rococo is still going strong, along with the second Rococo location in Northpark Mall and an event catering division.
December 11, 2018 | 5:30-7:00
2824 N. Pennsylvania